Cooking with Kelp
While many have been saying Kale-YEAH over the years, there is a new green entering the table and its kelp! Yes, the seaweed.
While it’s not yet a very commonly known item to be used for cooking, you most likely are already consuming kelp if you enjoy sushi, ice cream, and most pre-made salad dressings. However, bold innovators in food are taking the leap and using kelp to create pasta substitutes, side dishes or even adding a dash on top of cookies.
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